Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels

Dendrobium officinale stems, including red and green stems, are widely used as a dietary supplement to develop nutraceutical beverages and food products. However, there is no detailed information on pigment composition of red and green stems. Here, we investigated the content and composition of pigm...

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Detalhes bibliográficos
Main Authors: Zhenming Yu, Yinyin Liao, Jaime A. Teixeira da Silva, Ziyin Yang, Jun Duan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-09-01
Colecção:International Journal of Molecular Sciences
Assuntos:
Dendrobium officinale
anthocyanin
UPLC-MS-QTOF
anthocyanidin synthase
Acesso em linha:http://www.mdpi.com/1422-0067/19/10/2857
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