Wordt geladen...
Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics
Abstract The evaluation of Chinese dianhong black tea (CDBT) grades was an important indicator to ensure its quality. A handheld spectroscopy system combined with chemometrics was utilized to assess CDBT from eight grades. Both variables selection methods, namely genetic algorithm (GA) and successiv...
Bewaard in:
| Hoofdauteurs: | , , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Wiley
2020-04-01
|
| Reeks: | Food Science & Nutrition |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1002/fsn3.1489 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|