載入...
Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics
Abstract The evaluation of Chinese dianhong black tea (CDBT) grades was an important indicator to ensure its quality. A handheld spectroscopy system combined with chemometrics was utilized to assess CDBT from eight grades. Both variables selection methods, namely genetic algorithm (GA) and successiv...
Na minha lista:
| Main Authors: | , , , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Wiley
2020-04-01
|
| 叢編: | Food Science & Nutrition |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1002/fsn3.1489 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|