Chargement en cours...

Evaluation of changes in colour properties of clarified red and rosé wines

Effects of some selected clarifying agents on the colour of red and rosé wines were investigated. Selected clarifying agents were added in various doses to young red and rosé wines. Total monomeric anthocyanins and total polyphenols were estimated in all treated wine samples, as well as the colour i...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Eva Tománková, J. Balík, K. Dulovcová
Format: Artigo
Langue:Inglês
Publié: Mendel University Press 2012-01-01
Collection:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Sujets:
Accès en ligne:https://acta.mendelu.cz/60/8/0239/
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!