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Evaluation of changes in colour properties of clarified red and rosé wines
Effects of some selected clarifying agents on the colour of red and rosé wines were investigated. Selected clarifying agents were added in various doses to young red and rosé wines. Total monomeric anthocyanins and total polyphenols were estimated in all treated wine samples, as well as the colour i...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mendel University Press
2012-01-01
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| シリーズ: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| 主題: | |
| オンライン･アクセス: | https://acta.mendelu.cz/60/8/0239/ |
| タグ: |
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