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Changes in dry state hemoglobin over time do not increase the potential for oxidative DNA damage in dried blood.

BACKGROUND: Hemoglobin (Hb) is the iron-containing oxygen transport protein present in the red blood cells of vertebrates. Ancient DNA and forensic scientists are particularly interested in Hb reactions in the dry state because both regularly encounter aged, dried bloodstains. The DNA in such stains...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: April Marrone, Jack Ballantyne
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science (PLoS) 2009-01-01
Sarja:PLoS ONE
Linkit:http://europepmc.org/articles/PMC2662409?pdf=render
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