Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics

Objective Microencapsulation is a technique to improve stability, bioavailability, and controlled release of active ingredients at a target site. This experiment aimed to investigate the effects of microencapsulated basil oil (MBO) on growth performance, apparent ileal digestibility (AID), jejunal h...

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Detalhes bibliográficos
Main Authors: Sureerat Thuekeaw, Kris Angkanaporn, Chackrit Nuengjamnong
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies 2022-05-01
Colecção:Animal Bioscience
Assuntos:
antioxidant capacity
basil oil
broiler chicken
gut morphology
microencapsulation
performance
Acesso em linha:http://www.animbiosci.org/upload/pdf/ab-21-0299.pdf
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