Determination of maleic hydrazide residues in onion

A simple HPLC determination method of maleic hydrazide residues in onions was introduced. The homogenized onion samples were extracted with methanol. The crude ex- tract was purified on SPE SampliQ SCX column. The maleic hydrazide was analyzed by HPLC with UV detection of 313 nm. The HPLC separation...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Bursić Vojislava, Lazić Sanja, Šunjka Dragana, Ilić Zoran, Vuković Slavica
Materialtyp: Artigo
Språk:Inglês
Publicerad: Institute of field and vegetable crops, Novi Sad 2010-01-01
Serie:Ratarstvo i Povrtarstvo
Ämnen:
DAD
HPLC
maleic hydrazide
onions
residue
SPE
Länkar:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441001267B.pdf
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