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Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
Background and Aim: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and characterized for resistance at low pH and with...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Veterinary World
2022-04-01
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| Col·lecció: | Veterinary World |
| Matèries: | |
| Accés en línia: | http://www.veterinaryworld.org/Vol.15/April-2022/17.pdf |
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