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The influence of food supply on the response of Olympia oyster larvae to ocean acidification

Increases in atmospheric carbon dioxide drive accompanying changes in the marine carbonate system as carbon dioxide (CO<sub>2</sub>) enters seawater and alters ocean pH (termed "ocean acidification"). However, such changes do not occur in isolation, and other environmental fact...

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Bibliografiske detaljer
Main Authors: A. Hettinger, E. Sanford, T. M. Hill, J. D. Hosfelt, A. D. Russell, B. Gaylord
Format: Artigo
Sprog:Inglês
Udgivet: Copernicus Publications 2013-10-01
Serier:Biogeosciences
Online adgang:http://www.biogeosciences.net/10/6629/2013/bg-10-6629-2013.pdf
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