APA引文

STURZA, A., MURESAN, A. E., RACOLTA, E., MUSTE, S., PAUCEAN, A., MAN, S., & MURESAN, V. (2016). Textural and sensorial characterization of a new oat based product. AcademicPres.

Citação norma Chicago

STURZA, Alina, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, and Vlad MURESAN. Textural and Sensorial Characterization of a New Oat Based Product. AcademicPres, 2016.

MLA引文

STURZA, Alina, et al. Textural and Sensorial Characterization of a New Oat Based Product. AcademicPres, 2016.