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Textural and sensorial characterization of a new oat based product
Oat it is known as a cereal which provides numerous health benefits due to its composition. Likewise, hemp, flax and olive oils are rich in compounds required for the wellness maintenance and in prevention and treatment of various diseases. Thanks to advances of last decades in the food industry, it...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
AcademicPres
2016-11-01
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| シリーズ: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| 主題: | |
| オンライン･アクセス: | http://journals.usamvcluj.ro/index.php/fst/article/view/12326 |
| タグ: |
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