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The Local Agro-food Systems (LAS), defined as systems alternative to the global food model, are based on the organization, management, optimization of the complex relationships among agricultural production, transformation, distribution and consumption in a Region, represent an efficient leverage fo...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Firenze University Press
2014-04-01
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| Series: | Scienze del Territorio |
| Acceso en liña: | https://oajournals.fupress.net/index.php/sdt/article/view/8441 |
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