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Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae
Ursolic acid (UA) and oleanolic acid (OA) are two widely distributed triterpenes in fruits, especially those belonging to Rosaceae family. These triterpene isomers are of great pharmacological interest due to their multiple bioactive properties. For this reason, the objective of this study was to de...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2019-05-01
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| Colecção: | Revista Colombiana de Química |
| Assuntos: | |
| Acesso em linha: | https://revistas.unal.edu.co/index.php/rcolquim/article/view/77046 |
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