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DEMAND FOR TURKEY MEAT: PRICE EFFECT OR SPENDING EFFECT
Turkey meat is a white meat demand in Mexico, however, its consumption is still low. In order to explore the convenience of expanding the market and foresee if the industry should compete in price or expenditure, the aim of this work is to study the demand for turkey meat as part of a protein basket...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Autónoma de Yucatán
2016-08-01
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| シリーズ: | Tropical and Subtropical Agroecosystems |
| 主題: | |
| オンライン･アクセス: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2127 |
| タグ: |
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