Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Garlic (Allium sativum L.) has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefits of garlic depend on its content of biologically-active compounds, which differs betw...

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Hlavní autoři: Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan
Médium: Artigo
Jazyk:Inglês
Vydáno: Institute of Animal Reproduction and Food Research 2018-03-01
Edice:Polish Journal of Food and Nutrition Sciences
Témata:
garlic
Allium sativum
antioxidant
chromatography
ion chelation
cytotoxicity
On-line přístup:http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0005/pjfns-2017-0005.xml?format=INT
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