Φορτώνει......
Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars
Garlic (Allium sativum L.) has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefits of garlic depend on its content of biologically-active compounds, which differs betw...
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| Κύριοι συγγραφείς: | , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Institute of Animal Reproduction and Food Research
2018-03-01
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| Σειρά: | Polish Journal of Food and Nutrition Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0005/pjfns-2017-0005.xml?format=INT |
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