Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic

Brazil is the largest producer of coffee in the world and coffee prices are directly linked to grain quality. In this work, the antioxidant activity of coffee was related to its quality through Electron Spin Resonance Spectroscopy (ESR), as an attempt to establish a non-subjective method to classify...

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Bibliographic Details
Main Authors: Jeam Haroldo Oliveira Barbosa, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, Oswaldo Baffa Filho
Format: Artigo
Language:Inglês
Published: Universidade Federal de Lavras 2013-12-01
Series:Ciência e Agrotecnologia
Subjects:
Classificação
método
IC50
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000600002&lng=en&tlng=en
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