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Tertiary students’ perceptions of hospitality careers in Vietnam

Abstract Background Hospitality personnel are often prepared through vocational education and training (VET) and higher education (HE) providers, taking different emphases. In Vietnam’s hospitality workplaces, HE graduates compete with VET graduates for the same basic operational positions, with lim...

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Detalhes bibliográficos
Principais autores: Anh Hai Le, Helen Klieve, Christine V. McDonald
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2018-12-01
coleção:Empirical Research in Vocational Education and Training
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Acesso em linha:http://link.springer.com/article/10.1186/s40461-018-0075-6
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