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Variation in the Content and Composition of Tocols in a Wheat Population
Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat. A prerequisite for increasing the tocol content is the identifica...
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主要な著者: | , , , , , , , , , , |
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フォーマット: | Artigo |
言語: | Inglês |
出版事項: |
MDPI AG
2022-05-01
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シリーズ: | Foods |
主題: | |
オンライン・アクセス: | https://www.mdpi.com/2304-8158/11/9/1343 |
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