Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to introduce genes from its wild relatives Aegilops biuncialis and Aegilops geniculata. This study showed that the addition of chromosomes 2Ug, 4Ug...

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Main Authors: Marianna Rakszegi, István Molnár, Alison Lovegrove, Éva Darkó, András Farkas, László Láng, Zoltán Bedő, Jaroslav Doležel, Márta Molnár-Láng, Peter Shewry
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017-09-01
Colecção:Frontiers in Plant Science
Assuntos:
wheat
Aegilops
dietary fiber
β-glucan
arabinoxylan
U and M genomes
Acesso em linha:http://journal.frontiersin.org/article/10.3389/fpls.2017.01529/full
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