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Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation

Objective To determine the effect of gut pH and rumen microbial fermentation on glycerol encapsulated in alginate and alginate-chitosan polymers. Methods Glycerol was encapsulated at 2.5%, 5%, 7.5%, or 10% (w/w) with sodium alginate (A) and alginate-chitosan (AC) polymers. Surface morphology and che...

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Detalhes bibliográficos
Main Authors: Ramadan Gawad, Vivek Fellner
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies 2019-01-01
Colecção:Asian-Australasian Journal of Animal Sciences
Assuntos:
pH
Acesso em linha:http://www.ajas.info/upload/pdf/ajas-18-0110.pdf
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