ARE CONSUMERS WILLING TO PAY MORE FOR TRACEABILITY? EVIDENCE FROM AN AUCTION EXPERIMENT OF VIETNAMESE PORK

This study aims to conduct the consumer’s willingness to pay (WTP) for traceable pork products by using the auction experiments methods, estimate the factors affecting to the WTP and identify the demand for specific information in traceability systems from information of consumers in Vietnam. The re...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Thi Phuong Dong Khuu, Yoko Saito, Naoki Tojo, Phuong Duy Nguyen, Thi Ngoc Hoa Nguyen, Takashi Fritz Matsuishi
Formato: Artigo
Idioma:Inglês
Publicado em: International Journal of Food and Agricultural Economics 2019-04-01
Colecção:International Journal of Food and Agricultural Economics
Assuntos:
auction experiment
food safety
pork
traceability
willingness to pay
Acesso em linha:http://www.foodandagriculturejournal.com/Vol7.No2.pp127.pdf
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados