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Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
The presented study revealed that there were changes in the phenolic compounds profile of extract of wild thyme (Thymus serpyllum L.) after γ-irradiation at the dose of 5 kGy. Ethanolic extracts of irradiated and non-irradiated herb were prepared and their compounds were analyzed by RP-HPLC-DAD tech...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Institute of Animal Reproduction and Food Research
2017-12-01
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| シリーズ: | Polish Journal of Food and Nutrition Sciences |
| 主題: | |
| オンライン･アクセス: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2017-0020/pjfns-2017-0020.xml?format=INT |
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