Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract

The presented study revealed that there were changes in the phenolic compounds profile of extract of wild thyme (Thymus serpyllum L.) after γ-irradiation at the dose of 5 kGy. Ethanolic extracts of irradiated and non-irradiated herb were prepared and their compounds were analyzed by RP-HPLC-DAD tech...

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Detalhes bibliográficos
Main Authors: Janiak Michał A., Slavova-Kazakova Adriana, Kancheva Vessela D., Ivanova Milena, Tsrunchev Tsvetelin, Karamać Magdalena
Formato: Artigo
Idioma:Inglês
Publicado em: Institute of Animal Reproduction and Food Research 2017-12-01
Colecção:Polish Journal of Food and Nutrition Sciences
Assuntos:
Thymus serpyllum L.
herbal tea
ethanolic extract
γ-irradiation
phenolic compounds
Acesso em linha:http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2017-0020/pjfns-2017-0020.xml?format=INT
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