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MATHEMATICAL MODEL OF GRAIN MICRONIZATION
Summary. During micronisation grain moisture evaporates mainly in decreasing drying rate period. Grain layer located on the surface of the conveyor micronisers will be regarded as horizontal plate. Due to the fact that the micronisation process the surface of the grain evaporates little moisture (wi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Voronezh state university of engineering technologies
2014-07-01
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| Colecção: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-vsuet.ru/vguit/article/view/270 |
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