MATHEMATICAL MODEL OF GRAIN MICRONIZATION

Summary. During micronisation grain moisture evaporates mainly in decreasing drying rate period. Grain layer located on the surface of the conveyor micronisers will be regarded as horizontal plate. Due to the fact that the micronisation process the surface of the grain evaporates little moisture (wi...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: V. A. Afanas’ev, .
Format: Artigo
Jezik:Russo
Izdano: Voronezh state university of engineering technologies 2014-07-01
Serija:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Teme:
mathematical model
micronization grain
wheat
decreasing drying rate period
Online pristup:https://www.vestnik-vsuet.ru/vguit/article/view/270
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items