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Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).
The study aimed to investigate the effect of different times as follows 0.5, 1.00, 2.00 and 3.00 hrs, type of solvent (acetone, methanol and ethanol) and temperature (~ 25 and 50)ºc on curcumin percentage yield from turmeric rhizomes. The results showed significant differences (p? 0.05) in all varia...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
College of Science for Women, University of Baghdad
2016-06-01
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| シリーズ: | Baghdad Science Journal |
| 主題: | |
| オンライン･アクセス: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2165 |
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