Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling

Background: Bioactive compounds need to resist food processing, be released from the food matrix, and be bioaccessible in the gastrointestinal tract in order to provide health benefits. Bioactive compounds isolated from peach pomace (PP) were encapsulated using four different wall materials to impro...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Jelena Vulić, Ksenija Bibovski, Vanja Šeregelj, Strahinja Kovačević, Milica Karadžić Banjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Dragana Četojević-Simin, Vesna Tumbas Šaponjac, Sanja Podunavac-Kuzmanović
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2022-03-01
श्रृंखला:Processes
विषय:
peach pomace
carotenoids
phenolics
encapsulation
chemometrics
ऑनलाइन पहुंच:https://www.mdpi.com/2227-9717/10/4/642
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