Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling

Background: Bioactive compounds need to resist food processing, be released from the food matrix, and be bioaccessible in the gastrointestinal tract in order to provide health benefits. Bioactive compounds isolated from peach pomace (PP) were encapsulated using four different wall materials to impro...

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Bibliografski detalji
Glavni autori: Jelena Vulić, Ksenija Bibovski, Vanja Šeregelj, Strahinja Kovačević, Milica Karadžić Banjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Dragana Četojević-Simin, Vesna Tumbas Šaponjac, Sanja Podunavac-Kuzmanović
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2022-03-01
Serija:Processes
Teme:
peach pomace
carotenoids
phenolics
encapsulation
chemometrics
Online pristup:https://www.mdpi.com/2227-9717/10/4/642
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