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Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent
White yam starch obtained from the tubers of Dioscorea rotundata Poir was modified by hydroxypropylation and employed as a binding agent in metronidazole tablet formulation in comparison with corn starch BP. The quantitative effects of the novel starch binder on the mechanical (tensile strength and...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Pharmaceutical Excipients Council
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| シリーズ: | Journal of Excipients and Food Chemicals |
| オンライン･アクセス: | http://jefc.scholasticahq.com/article/1330-formulation-of-metronidazole-tablets-containing-hydroxypropylated-white-yam-dioscorea-rotundata-starch-as-binding-agent.pdf |
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