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Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent
White yam starch obtained from the tubers of Dioscorea rotundata Poir was modified by hydroxypropylation and employed as a binding agent in metronidazole tablet formulation in comparison with corn starch BP. The quantitative effects of the novel starch binder on the mechanical (tensile strength and...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
International Pharmaceutical Excipients Council
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| 叢編: | Journal of Excipients and Food Chemicals |
| 在線閱讀: | http://jefc.scholasticahq.com/article/1330-formulation-of-metronidazole-tablets-containing-hydroxypropylated-white-yam-dioscorea-rotundata-starch-as-binding-agent.pdf |
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