Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2]...

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Autors principals: José C. Ramalho, Isabel P. Pais, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018-03-01
Col·lecció:Frontiers in Plant Science
Matèries:
coffee bean quality
climate changes
Coffea arabica
elevated air CO2
warming
Accés en línia:http://journal.frontiersin.org/article/10.3389/fpls.2018.00287/full
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