A carregar...
Researches Regarding the Results of the Fattening and the Quality of the Crossbreeds, Between the Aberdeen Angus and the F1 Crossbreeds
In the present paper has been kept track of the capacities of crossbreeding local breeds, to increase the beef production, which can assure the improvement of the carcass quality, according to the EU standards, as well as knowing the possibilities to enhance the production value of the beef obtained...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Agroprint Timisoara
2013-10-01
|
| Colecção: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acesso em linha: | http://spasb.ro/index.php/spasb/article/view/223 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|