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Influence of temperature and different hydroxides on properties of activated carbon prepared from saccharose. Characterization, thermal degradation kinetic and dyes removal from water solutions

In presented paper, influence of temperature, precursor concentration and different hydroxides on properties of activated carbon obtained from saccharose were investigated. The samples were prepared by hydrothermal treatment and activated using KOH, NaOH and LiOH. Two saccharose concentr...

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Main Authors: Krstić Sanja S., Kragović Milan M., Dodevski Vladimir M., Marinković Aleksandar D., Kaluđerović Branka V., Žerjav Gregor, Pintar Albin, Pagnacco Maja C., Stojmenović Marija D.
Formato: Artigo
Idioma:Inglês
Publicado em: International Institute for the Science of Sintering, Beograd 2018-01-01
Colecção:Science of Sintering
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Acesso em linha:http://www.doiserbia.nb.rs/img/doi/0350-820X/2018/0350-820X1802255K.pdf
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