Quercetin Lowers Plasma Triglycerides Accompanied by White Adipose Tissue Browning in Diet-Induced Obese Mice

Obesity and dyslipidemia are major risk factors for the development of cardiovascular diseases (CVD). Quercetin, a natural flavonoid, lowers plasma triglycerides (TG) in human intervention studies, and its intake is associated with lower CVD risk. The aim of this study was to elucidate the mechanism...

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Detalhes bibliográficos
Main Authors: Eline N. Kuipers, Andrea D. van Dam, Ntsiki M. Held, Isabel M. Mol, Riekelt H. Houtkooper, Patrick C.N. Rensen, Mariëtte R. Boon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-06-01
Colecção:International Journal of Molecular Sciences
Assuntos:
brown adipose tissue
browning
obesity
quercetin
triglycerides
white adipose tissue
Acesso em linha:http://www.mdpi.com/1422-0067/19/6/1786
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