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Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries

High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction strategies. The objective of this study was to describe and compare the KAP of...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Magali Leyvraz, Carmelle Mizéhoun-Adissoda, Dismand Houinato, Naby Moussa Baldé, Albertino Damasceno, Bharathi Viswanathan, Mary Amyunzu-Nyamongo, Jared Owuor, Arnaud Chiolero, Pascal Bovet
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2018-08-01
श्रृंखला:Nutrients
विषय:
ऑनलाइन पहुंच:http://www.mdpi.com/2072-6643/10/8/1028
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