Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries

High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction strategies. The objective of this study was to describe and compare the KAP of...

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Detalhes bibliográficos
Main Authors: Magali Leyvraz, Carmelle Mizéhoun-Adissoda, Dismand Houinato, Naby Moussa Baldé, Albertino Damasceno, Bharathi Viswanathan, Mary Amyunzu-Nyamongo, Jared Owuor, Arnaud Chiolero, Pascal Bovet
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-08-01
Colecção:Nutrients
Assuntos:
salt
sodium
hypertension
knowledge
attitudes
practices
diet
Africa
Benin
Guinea
Mozambique
Kenya
Seychelles
Acesso em linha:http://www.mdpi.com/2072-6643/10/8/1028
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