Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

Green tea (GT) and oolong tea (OLT) are widely consumed beverages, and their preventive and regulatory effects on hypertension have been reported. However, the interventional effects of GT and OLT on hypertension induced by a high-salt diet and its mechanism have not been fully explored. This study...

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Hauptverfasser: Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei, Yuanfeng Wang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2022-05-01
Schriftenreihe:Frontiers in Nutrition
Schlagworte:
green tea
oolong tea
high-salt diet
hypertension
intestinal flora
Online Zugang:https://www.frontiersin.org/articles/10.3389/fnut.2022.892801/full
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