Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth)

Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE 0.5, and CLE 1% (w/w)...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Hajrawati Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
Format: Artigo
Idioma:Inglês
Publicat: Universitas Gadjah Mada 2019-02-01
Col·lecció:Buletin Peternakan
Matèries:
albizia lebbeckoides
beef patties
antimicrobial
antioxidant
plant extract
Accés en línia:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/38517
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars