Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher th...

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Detalhes bibliográficos
Main Authors: María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, Erick Sierra-Campos
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-08-01
Colecção:Foods
Assuntos:
soy milk
milk-coagulant activity
Moringa oleifera
seeds
Acesso em linha:https://www.mdpi.com/2304-8158/6/8/62
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