Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation

Abstract Background Maternal obesity is an emerging problem in the modern world. Growing evidence suggests that intrauterine high-fat (HF) exposure may predispose progeny to subsequent metabolic challenges. Progeny born to mothers who ate an HF diet also tends to eat an HF diet when growing and aggr...

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Main Authors: Ta-Yu Liu, Hong-Ren Yu, Ching-Chou Tsai, Li-Tung Huang, Chih-Cheng Chen, Jium-Ming Sheen, Mao-Meng Tiao, You-Lin Tain, I-Chun Lin, Yun-Ju Lai, Yu-Ju Lin, Te-Yao Hsu
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-07-01
Colecção:Lipids in Health and Disease
Assuntos:
Maternal resveratrol
Reprograms
Prenatal
Postnatal
High-fat diet
Adiposity
Acesso em linha:http://link.springer.com/article/10.1186/s12944-020-01349-w
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