Cargando...

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES

ABSTRACT The aim of this study was to evaluate physicochemical characteristics, antioxidant activity, total phenolic, vitamin C and anthocyanins content of grape juices from cv. Isabel submitted to different UV-C doses. The fruits were harvested, sanitized and inserted into a UV-C radiation chamber...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: ANA CAROLINA VILAS BOAS, RITA DE CÁSSIA MIRELA RESENDE NASSUR, JULIANA MESQUITA FREIRE, ANTÔNIO DECARLOS NETO, LUIZ CARLOS DE OLIVEIRA LIMA
Formato: Artigo
Lenguaje:Inglês
Publicado: Sociedade Brasileira de Fruticultura
Colección:Revista Brasileira de Fruticultura
Materias:
Acceso en línea:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200901&lng=en&tlng=en
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!