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QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES
ABSTRACT The aim of this study was to evaluate physicochemical characteristics, antioxidant activity, total phenolic, vitamin C and anthocyanins content of grape juices from cv. Isabel submitted to different UV-C doses. The fruits were harvested, sanitized and inserted into a UV-C radiation chamber...
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Autores principales: | , , , , |
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Formato: | Artigo |
Lenguaje: | Inglês |
Publicado: |
Sociedade Brasileira de Fruticultura
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Colección: | Revista Brasileira de Fruticultura |
Materias: | |
Acceso en línea: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200901&lng=en&tlng=en |
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