QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES

ABSTRACT The aim of this study was to evaluate physicochemical characteristics, antioxidant activity, total phenolic, vitamin C and anthocyanins content of grape juices from cv. Isabel submitted to different UV-C doses. The fruits were harvested, sanitized and inserted into a UV-C radiation chamber...

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Bibliographic Details
Main Authors: ANA CAROLINA VILAS BOAS, RITA DE CÁSSIA MIRELA RESENDE NASSUR, JULIANA MESQUITA FREIRE, ANTÔNIO DECARLOS NETO, LUIZ CARLOS DE OLIVEIRA LIMA
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Vitis labrusca
compostos fenólicos
vitamina C
qualidade
irradiação
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200901&lng=en&tlng=en
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