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Enhancing Human Cognition with Cocoa Flavonoids

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, a...

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Main Authors: Valentina Socci, Daniela Tempesta, Giovambattista Desideri, Luigi De Gennaro, Michele Ferrara
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2017-05-01
叢編:Frontiers in Nutrition
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在線閱讀:http://journal.frontiersin.org/article/10.3389/fnut.2017.00019/full
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