Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

The evaluation of food intake in older subjects is crucial in order to be able to verify adherence to nutritional recommendations. In this context, estimation of the intake of specific dietary bioactives, such as polyphenols, although particularly challenging, is necessary to plan possible intervent...

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Auteurs principaux: Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia Riso
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2020-08-01
Collection:Nutrients
Sujets:
nursing home
residential care
aging
menu
flavonoids
phenolic acids
Accès en ligne:https://www.mdpi.com/2072-6643/12/8/2458
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