Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health and on physiological indicators of heat stress

Twenty-four dairy cows, with daily average milk production of 18.1 kg, were fed diets containing different selenium (Se) sources. The purpose of this paper is to evaluate the effects of such diets on milk production and quality, on the occurrence of mastitis, and on physiological variables. During t...

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Detaylı Bibliyografya
Asıl Yazarlar: Carlos E. Oltramari, Maria da G. Pinheiro, Mariana S. de Miranda, Juliana R.P. Arcaro, Lívia Castelani, Luciandra M. Toledo, Luiz A. Ambrósio, Paulo R. Leme, Marcelo Q. Manella, Irineu Arcaro Júnior
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Taylor & Francis Group 2014-02-01
Seri Bilgileri:Italian Journal of Animal Science
Konular:
Dairy cow, Selenium yeast, Milk quality and production, Mastitis, Physiological variables
Online Erişim:http://www.aspajournal.it/index.php/ijas/article/view/2921
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