Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health and on physiological indicators of heat stress

Por Carlos E. Oltramari, Maria da G. Pinheiro, Mariana S. de Miranda, Juliana R.P. Arcaro, Lívia Castelani, Luciandra M. Toledo, Luiz A. Ambrósio, Paulo R. Leme, Marcelo Q. Manella, Irineu Arcaro Júnior
Publicado em 2014-02-01