טוען...
Buffalo milk: proteins electrophoretic profile and somatic cell count
Water buffalo milk differs from the cow’s milk for greater fat and protein content, very important features in cheese making. Proteins, casein and whey-proteins in particular, are the most important factors determining cheese yield. Several previous research discussed the rule of SCC in co...
שמור ב:
| Main Authors: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2011-03-01
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| סדרה: | Italian Journal of Animal Science |
| נושאים: | |
| גישה מקוונת: | http://www.aspajournal.it/index.php/ijas/article/view/2065 |
| תגים: |
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