DEVELOPMENT AND EVALUATION OF BIODEGRADABLE PACKAGING FROM THE ARYL OF THE FRUIT OF Hymenaea stigonocarpa

The fruits of Hymenaea stigonocarpa have a sweet, starchy fibrous structure used as food among wild animals and man in the field. In the present study, the physical, physicochemical, optical, microstructural, and antibacterial properties of aryl (H. stigonocarpa) film were investigated. The amylace...

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Main Authors: Antonio Carlos Pereira de Menezes Filho, Aparecida Sofia Taques, Ivan Alves, Matheus Vinícius Abadia Ventura, Hellen Regina Fernandes Batista-Ventura, Wendel Cruvinel de Sousa, Carlos Frederico de Souza Castro, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares
格式: Artigo
語言:Inglês
出版: Universidade Estadual de Mato Grosso do Sul 2022-05-01
叢編:Revista de Agricultura Neotropical
主題:
Biodegradable film
Hymenaea Genus
Food packaging
在線閱讀:https://200.181.121.137/index.php/agrineo/article/view/6007
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