Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

Abstract Background Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs) play an important role in the biosynt...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Panfeng Yao, Renyu Deng, Yunji Huang, Simon Stael, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Qi Li, Qixin Dong, Qi Wu, Chenglei Li, Hui Chen, Haixia Zhao
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BMC 2019-08-01
श्रृंखला:BMC Plant Biology
विषय:
Flavonoids glycosyltransferase
Anthocyanins
Development
Tartary buckwheat
ऑनलाइन पहुंच:http://link.springer.com/article/10.1186/s12870-019-1955-z
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