Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim wa...

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Main Authors: Asia Nosheen, Asghari Bano, Rabia Naz, Humaira Yasmin, Ishtiaq Hussain, Faizan Ullah, Rumana Keyani, Muhammad Nadeem Hassan, Ayesha T. Tahir
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2019-11-01
Colecção:BMC Plant Biology
Assuntos:
Sesame
Azospirillum
Azotobacter
Fatty acid
Oil quality
Nutritional value
Acesso em linha:http://link.springer.com/article/10.1186/s12870-019-2077-3
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